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In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
- Sales Rank: #451720 in Books
- Published on: 2003-05-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 6.00" l, 1.32 pounds
- Binding: Paperback
- 376 pages
From Publishers Weekly
Smoothly written and full of information, this ambitious history sometimes emphasizes detail at the expense of overarching themes. Levenstein ( Revolution at the Table ) begins with the Great Depression, moving chronologically and alternating between discussions of government policies for hunger-relief and the development of culinary tastes. The author resurrects much valuable material: how thiamine was promoted as the "morale vitamin during WW II"; how Italian-Americans, virtually alone among immigrants, resisted Americanization of their cuisine; how the 1950s were the "Golden Age for American food chemistry"; how the barbecue boom of the 1960s was the first step to men sharing cooking responsibilities; how Mexican food boomed not in the American Southwest but in New York City. Levenstein's discussion of the "plenty" is richer than his account of the "paradox"; a study of poverty food programs could have made a separate book. Photos not seen by PW.
Copyright 1992 Reed Business Information, Inc.
From Library Journal
In his lively, entertaining study of America's eating habits from 1930 to the present, Levenstein (history, McMaster Univ.) explores the disturbing existence of hunger in the midst of agricultural abundance. Describing the economic, political, and cultural factors that have influenced the American diet, he exposes the role that major food processors, the medical establishment, and the American government have played in modifying the taste buds and nutritional ideas of its citizens while ignoring the plight of its increasing numbers of malnourished poor. He also examines the national obsession with dieting and the impact on eating habits of married women entering the work force in record numbers. Well written and thoroughly researched, this overview gathers together information that many health and food enthusiasts will find interesting and enlightening.
- Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1993 Reed Business Information, Inc.
Review
"Assuming the duty of telling Americans who they are through what they eat, Harvey Levenstein, in his latest chronicle of American food habits, reveals much about the United States and its inhabitants. . . . Levenstein's insightful description and analysis, the book's wealth of alternately humorous and sobering anecdotes, and its impressive array of information about food in modern U.S. society make for a stimulating glimpse into American culture."--"Reviews in American History
Most helpful customer reviews
1 of 1 people found the following review helpful.
The book reviews the trends and changes of food in ...
By ed bavoso
The book reviews the trends and changes of food in the USA from a cultural, nutritional, medical, and marketing standpoint in the 20th century.. Although the paragraphs are long and could be condensed, the effort to read this book gave me context as to why the average consumer is confused regarding nutrition and how status even applies to our dietary habits...... even if those habits are detrimental to our health.
1 of 1 people found the following review helpful.
A fascinating look at our food industries
By redfed
This is a truly compelling read; on every page is information that needs to be headline news! There needs to be a new edition now to highlight things that have changed.
1 of 1 people found the following review helpful.
Needed it for a class
By summer ruf
Who knew there was so much information on American eating habits. This book is bursting with facts and figures about the history of social eating.
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